Frying surfaces RESTO ITALIA GAS 35, GAS 60, etc.

Frying surfaces are designed for cooking by frying - frying culinary products from meat, fish, seafood, vegetables, eggs, cheese, cottage cheese and some types of dough. They are used in cafes, restaurants, canteens, fast food outlets, culinary workshops and catering.
Models: GAS 35, GAS 60, TAFT 4, TAFT 6, TAFT 8.
All RESTO ITALIA products
The group "New Technologies" offers for review the products of the plant RESTO ITALIA: professional pizza ovens, electric and gas ovens
About RESTO ITALIA
RESTO ITALIA (Italy) produces equipment for catering establishments. The company is a leader in the production of ovens for pizzerias and small bakeries, grills, spiral mixers.
-
categories
The company produces pizza ovens for catering, food industry, and trade enterprises. -
advantages
The company offers highly efficient, versatile, reliable products. -
PRINCIPLES OF OPERATION
Quality control, efficiency of work, responsibility to the client, the use of modern technologies.
NEW TECHNOLOGIES GROUP
For sales and support please contact
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for RESTO ITALIA products.
Reply guaranteed within 8 business hours
- (727)345-47-04
- (3955)60-70-56
- (8182)63-90-72
- (8512)99-46-04
- (3852)73-04-60
- (4722)40-23-64
- (4162)22-76-07
- (4832)59-03-52
- (8352)28-53-07
- (351)202-03-61
- (8202)49-02-64
- (3022)38-34-83
- (395)279-98-46
- (4932)77-34-06
- (3412)26-03-58
- (4012)72-03-81
- (4842)92-23-67
- (843)206-01-48
- (3842)65-04-62
- (4212)92-98-04
- (8332)68-02-04
- (4966)23-41-49
- (4942)77-07-48
- (861)203-40-90
- (391)204-63-61
- (3522)50-90-47
- (4712)77-13-04
- (4742)52-20-81
- (3519)55-03-13
- (375)257-127-884
- (495)268-04-70
- (8152)59-64-93
- (8552)20-53-41
- (831)429-08-12
- (3843)20-46-81
- (383)227-86-73
- (3496)41-32-12
- (3812)21-46-40
- (4862)44-53-42
- (3532)37-68-04
- (8412)22-31-16
- (342)205-81-47
- (8142)55-98-37
- (8112)59-10-37
- (863)308-18-15
- (4912)46-61-64
- (812)309-46-40
- (846)206-03-16
- (8342)22-96-24
- (845)249-38-78
- (8692)22-31-93
- (3652)67-13-56
- (4812)29-41-54
- (862)225-72-31
- (8652)20-65-13
- (3462)77-98-35
- (8212)25-95-17
- (4752)50-40-97
- (998)71-205-18-59
- (8482)63-91-07
- (3822)98-41-53
- (4872)33-79-87
- (4822)63-31-35
- (3452)66-21-18
- (347)229-48-12
- (3012)59-97-51
- (8422)24-23-59
- (8672)28-90-48
- (4922)49-43-18
- (423)249-28-31
- (844)278-03-48
- (8172)26-41-59
- (473)204-51-73
- (4112)23-90-97
- (4852)69-52-93
- (343)384-55-89
Send your question now: