Pizza ovens of the TR series RESTO ITALIA TR 4, TR 44, etc.
The pizza oven of the TR series is designed for baking various confectionery and bakery products, frozen or pre-aged dough blanks in a rack cabinet at food processing, catering and trade enterprises.
Features:
Materials with high thermal insulation provide high thermal efficiency and, consequently, low energy consumption.
The front part and the door are made of stainless steel, and the back panel is made of pre-painted sheet.
Wide cooking chamber.
The camera is equipped with internal lighting, halogen light for optimal illumination.
Working surface: fireclay stone.
Separate temperature control of the upper and lower heating element.
Odor removal system.
Models: TR4, TR4H, TR44, TR6, TR66.
All RESTO ITALIA products
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Electric Furnaces StartSTART4, START44, etc. -
TL Electric FurnacesTL 4BIG, TL 6BIG, TL 44BIG, etc. -
Pizza ovens of the TR seriesTR 4, TR 44, etc. -
Electric Furnaces SmallSMALL/G, SMALL/G2, etc. -
KUBE electric furnacesKUBE-1 and others. -
Electric furnaces TecproTECPRO-D4, etc. -
Oven Gas StovesOVENRG4 et al. -
Pizza PressesFORM RI 33 et al. -
Dough mixersRTS20-2V, etc. -
Dough-rolling machinesSPR30 et al. -
Exhaust umbrellas4-44 ST, etc.
About RESTO ITALIA
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categories
The company produces pizza ovens for catering, food industry, and trade enterprises. -
advantages
The company offers highly efficient, versatile, reliable products. -
PRINCIPLES OF OPERATION
Quality control, efficiency of work, responsibility to the client, the use of modern technologies.
Information Board RESTO ITALIA
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Price list for products -
RESTO ITALIA product catalog -
RESTO ITALIA questionnaire
NEW TECHNOLOGIES GROUP
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for RESTO ITALIA products.
Reply guaranteed within 8 business hours
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